Pop’s is available for off site catering. Teaming with our sister Rue Cler we are equipped to cater breakfast, lunch and dinner. We have a variety of different menus, but prefer to personalize each catering menu based on the client and occasion. The menus listed on this site are just examples and can be altered to fit any taste. We can do anything from disposable drop offs to full service catered events. For more information please call us at 919-956-7677.
PLATTERS:
20 people per platter
$200 minimum delivery order
$20 delivery charge
$0.30 per person for disposable wares
Baby Field Greens $40
Tossed in wild flower honey white balsamic vinaigrette and topped with candies pecans
Caesar Salad $40
Tossed in Barker’s classic dressing and topped with housemade garlic croutons
Heirloom Tomato Salad (seasonal) $60
Fresh basil and creamy roasted garlic Gorgonzola dressing
Vegetarian Antipasto $70
Hummus, Grilled Eggplant, Zucchini, Squash, Peppers, Mushrooms, Artichokes, Fresh Mozzarella, Flat Bread
Italian Meat Plate $75
Mortadella, Breseola, Sopressata, Proscuitto, Balsamic Onions, Dijon Mustard
Tomato Mozzarela Crostini $45
Basil pesto
Grilled Chicken and Beef Skewers$65
Choice of dipping sauce
Crab Cakes $85
Classic aioli
Proscuittto Wrapped Shrimp $80
Sauce on request
Sliced Fruit $60
Seasonal
Smoked Seafood $100
Mussels, oysters, salmon, accoutrements (may vary seasonally)
Roasted Vegetable Lasagna $65 $65
Meat Lasagna $70
Grilled Chicken $100
With garlic mashed potatoes and sautéed spinach
Poached Fresh Fish $120
Cream sauce
Sliced Steak $130
Sauce béarnaise
Buffett$26
Baby Field Greens Salad with Wild Flower Honey White Balsamic Vinaigrette
Roasted Vegetable Lasagna
Grilled Chicken Breast
Garlic Mashed Potatoes
Sweet Corn
Sautéed Spinach
Tiramisu
Buffett $40
Homemade Bread
Caesar Salad with Romaine Lettuce, Garlic Croutons, Barker’s Classic Dressing
Baby Field Greens Salad with Wild Flower Honey White Balsamic Vinaigrette
Roasted Vegetable Lasagna
Grilled Chicken Breast with Tomato, Arugula, Reggiano and Cucumber Panzanella Salad, Mustard Vinaigrette
Prosciutto and Gorgonzola Stuffed Pork Loin with Creamy Polenta Stewed Green Beans, Peach and Habanero Compote
Tiramisu
